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23 September, 2016

Henthorn’s Surprise

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  1. Prepare the pasta in the traditional manner, and while it is boiling:
  2. Brown ground beef breaking into small pieces.
  3. Drain grease from frying pan.
  4. To the beef add the Marjoram, Oregano, Onion powder, Celery Salt, pepper, Worcestershire sauce and stir.
  5. Add the can of Mushroom soup and 1 can of hot water and stir.
  6. Add Kitchen Bouquet until the mixture takes on a brown gravy appearance.
  7. (optional) Drain and add mushrooms
  8. Combine with cooked pasta and serve.
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