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24 September, 2016

Meatloaf

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Meatloaf BigOven - Save recipe or add to grocery list
Course Main Dish
Cuisine American
Prep Time 20 min
Cook Time 80 min
Servings
Servings
Ingredients
Loaf
Topping
Course Main Dish
Cuisine American
Prep Time 20 min
Cook Time 80 min
Servings
Servings
Ingredients
Loaf
Topping
Instructions
  1. Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  2. Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Recipe Notes
Serving Size: 1 Serving
Calories 290
Calories from Fat 120
Total Fat 13g
Saturated Fat 5g
Cholesterol 120mg
Sodium 720mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 5g
Protein 19g
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