Meatloaf
Servings Prep Time
6Servings 20min
Cook Time
80min
Servings Prep Time
6Servings 20min
Cook Time
80min
Ingredients
Loaf
Topping
Instructions
  1. Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8×4-inch loaf pan. Bake at 350°F. for 40 minutes.
  2. Remove meatloaf from oven. Spread 1/4 cup ketchup evenly over top. Return to oven; bake an additional 15 to 20 minutes or until meat thermometer reaches 160°F. and beef is thoroughly cooked. Let stand 10 minutes before serving.
Recipe Notes
Serving Size: 1 Serving
Calories 290
Calories from Fat 120
Total Fat 13g
Saturated Fat 5g
Cholesterol 120mg
Sodium 720mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 5g
Protein 19g