HomeRecipeTurkey Meatloaf
15 November, 2016

Turkey Meatloaf

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Turkey Meatloaf BigOven - Save recipe or add to grocery list
Course Main Course
Cuisine American
Servings
Ingredients
Course Main Course
Cuisine American
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
  3. Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
  4. Remove from the oven and let rest for 10 to15 minutes before slicing.
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